Food & Beverage
FSMA compliance isn't optional, and neither is traceability. We build systems that keep your HACCP logs current, your recall readiness audit-proof, and your supply chain transparent — without adding another binder to the shelf.
What slows Food & Beverage teams down
In food and beverage, an FDA auditor can ask you to trace a single lot forward and backward in four hours, and most producers can't. Your HACCP logs live in a binder, your supplier COAs live in an inbox, and your mock recalls turn into all-hands fire drills. We don't paper over that with another spreadsheet. We build traceability into how you receive, produce, and ship, so a recall is a query, not a crisis.
What we fix for Food & Beverage
Systems that fix it
- Automated HACCP monitoring with digital CCPs and corrective actions
- End-to-end lot traceability from ingredient receipt to finished good
- Vendor portal with COA management and approved supplier workflows
- Recipe management system with version control and allergen tracking
- Distribution and route management with real-time delivery confirmation
- Inventory system with FIFO enforcement and expiration alerting
What changes for your business
- Compliance FSMA and HACCP records audit-ready, not buried in binders.
- Traceability Lot tracing from ingredient to finished good in seconds.
- Recall readiness Mock recalls that take minutes, not a panicked afternoon.
- Freshness FIFO enforced and expirations flagged before they cost you.
How we approach Food & Beverage
We map the genealogy first: every raw lot, every batch, every finished case, and how they link. Then we build in Zoho — digital CCP monitoring that flags a deviation the moment it happens, a supplier portal that collects COAs before receiving, recipe control with allergen flags, and FIFO expiration alerts. When an auditor asks for a trace, you pull it in minutes with the paper trail already attached.